This recipe is one of the very best recipes I have found over the last year. It is absolutely outstanding. It is from the June, 2014 Cooking Light magazine. Since I got […]
Warm Brown Rice and Chickpea Salad with Cherries and Goat Cheese!
Roasted Brussels Sprouts with Bacon and Walnuts
Oh. My. Goodness. Just LOOK at these! We ate dinner at our friend’s house the other night and she made roasted brussels sprouts with bacon that were SO GOOD that I decided […]
Healthy, Quick, and Delicious Black Bean Salad
This super easy to make salad is full of fiber, protein, potassium, and vitamin C. Also, all the fat comes from healthy olive oil and the beans. Even better, most if not […]
Browned Butter Roasted Cauliflower!
Here’s a yummy new recipe we tried the other night. I’m always looking for new ways to cook vegetables, especially our staples in this house of broccoli, cauliflower, and carrots. I found […]
Oven Roasted Broccoli and Olives
I can’t take credit for this one folks, but I had to share it! Do you like broccoli? Do you like olives? Yes? Well, then read on because you are going to […]
Roasted Asparagus
Asparagus is one of those vegetables people seem to either love or hate. Me? I love them. Hopefully you love them too! If you do, read on. If asparagus is just not […]
Best Sauteed Bok Choy
My boyfriend Gary loves Bok Choy. He is always looking for new ways to cook it and found this one from Aimchuck on food.com and made it the other night. If you like […]
Thai Cucumber Salad – Yummy!
I was looking for a way to use a couple of cucumbers I bought on an impulse a couple of days ago. (I couldn’t help myself, they looked so good!) Anyway, I […]
Beans, Beans, the Magical Fruit!
I LOVE GREEN BEANS! There, I said it. I love them raw, steamed, boiled, fried, grilled, etc. I am an equal opportunity bean eater. This is the best time of year, because […]
Lift and Simmer 