I have been hearing about kale chips for quite some time now. Almost everyone agrees that these things are really good for you. Kale has well over 100% of your Vitamin A […]
Peanut Butter Stuffed Caramel Apples
QUESTION: What could possible be better than a honey-crisp caramel apple coated with Ghirardelli chocolate chips and toffee peanuts? ANSWER: A peanut butter filling STUFFED honey-crisp caramel apple coated with Ghirardelli chocolate chips and Hershey’s […]
Candied pecans really give salads a pop. They are super easy to make and sure to please. Delicious on salads, by themselves as a snack, or chopped up over some vanilla ice […]
Tomato-Basil Soup Recipe
Its that time of year when your tomato plants and your basil plants are more than likely overflowing with bounty. I know mine are. I have tomatoes coming out of my eyeballs […]
Best Sauteed Bok Choy
My boyfriend Gary loves Bok Choy. He is always looking for new ways to cook it and found this one from Aimchuck on food.com and made it the other night. If you like […]
Thai Cucumber Salad – Yummy!
I was looking for a way to use a couple of cucumbers I bought on an impulse a couple of days ago. (I couldn’t help myself, they looked so good!) Anyway, I […]
Beans, Beans, the Magical Fruit!
I LOVE GREEN BEANS! There, I said it. I love them raw, steamed, boiled, fried, grilled, etc. I am an equal opportunity bean eater. This is the best time of year, because […]
Starbucks Outrageous Oatmeal Cookies
I love cookies. I love chocolate chip cookies, peanut butter cookies, oatmeal raisin cookies, etc etc. I am an equal opportunity cookie eater, for sure. So when my Mom made these Starbucks Outrageous […]
Tomato and Watermelon Salad with Feta and Toasted Almonds
Yummy Yummy!! I made this recipe from “The Epicurious Cookbook: More than 250 of Our Best-Loved Four-Fork Recipes” by Tanya Steel and the Editors of Epicurious, and holy cow was it delicious. Whoever thought […]